Eggnog is pretty much synonymous with Christmas. But what exactly is in the real, true, honest-to-goodness, homemade eggnog? Are there even eggs in there? And if so, are they raw or cooked? What else is even in there? Or cholesterol. Or fat. News U. Politics Joe Biden Congress Extremism. Special Projects Highline. How do you store it? Made this holiday treat? Let us know how it came out in the comments below! Advertisement - Continue Reading Below. Yields: 4 - 5 servings. Prep Time: 0 hours 10 mins.
Total Time: 1 hour 20 mins. This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site. In a small saucepan over low heat, combine milk, cinnamon, nutmeg, and vanilla and slowly bring mixture to a low boil. Meanwhile, in a large bowl, whisk egg yolks with sugar until yolks are pale in color.
Slowly add hot milk mixture to egg yolks in batches to temper the eggs and whisk until combined. Return mixture to saucepan and cook over medium heat until slightly thick and coats the back of a spoon but does not boil.
Remove from heat and stir in heavy cream and, if using, bourbon. Refrigerate until chilled. When ready to serve, garnish with whipped cream and cinnamon. Emily Hlavac Green. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Lindsay Funston Executive Editor Lindsay Funston is a food editor who has more than 10 years experience tasting everything from pickles to bloody marys, writing about food trends, and creating easy recipes.
Learn the story of this favorite Christmas cocktail. When you break it down, eggnog — a combination of milk, eggs, sugar, cream, and alcohol — sounds a little unappetizing. So how did this unusual concoction become commonplace at holiday celebrations here in the United States?
To answer that, we'll go through eggnog's history, starting with its European roots and ending with the modern-day eggnog you're most likely familiar with. And if you're looking for top-rated eggnog recipes, you've come to the right place. Eggnog is believed to be derived from a drink called "posset," a warm ale punch made with eggs and figs that was popular among 13th century British monks.
With time, the drink merged with varying milk and wine punches, and eventually sherry was added to the mix. Because all of these ingredients were scarce in Europe at the time, and thus, reserved for the wealthy, eggnog which literally means "egg inside a small cup" , became a popular drink for toasting to health and wealth. So how did eggnog go from the drink of the European elite to a common holiday drink in America? The drink was brought across the pond with American colonists, where farms and dairy products were plentiful.
You know what else was plentiful? This spirit, which came from the Caribbean, was far more affordable and less heavily taxed than brandy or other spirits that were popular in Europe.
For a little bit of American history, here's George's Washington's recipe for the very stout eggnog he was said to have served to guests at Mount Vernon, according to The Old Farmer's Almanac :. Eggnog has gone on to take many forms according to local tastes. Here are just a few common variations:.
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