Why does almond milk separate

This will help temper the milk and bring it up to the coffee temp, preventing unwanted curdles in your cup of Joe. Try brewing a low-acid coffee , which is better for your teeth and sensitive stomach, anyway.

Learn how to make your own here. Finding a non-dairy milk designed for coffee shops online might also be a good choice, as it will likely be more stable at high temperatures and have a thicker texture. Yes, you can surely get such type of no acid or low acid coffee beans from the market.

And if you are looking for a coffee which contains lower acidic content then I recommend to use Puroast Low Acid Ground Coffee. These no acid or low acid coffee beans are also extremely helpful for people who are suffering from ailments such as acid reflux, bloating, indigestion, etc. I highly recommend you to use these ground coffee products on a regular basis if you want a healthy coffee drink with no milk curdling in it.

Almond milk is also curdled in the coffee if it is not made properly in the factory. There are lot of low quality almond milk products available in the market which are not well processed or properly blended. Such low quality milk easily gets curdled when added to the hot cup of coffee. You can surely prevent this from happening by getting a good quality and well processed almond milk product from the market. I have already mentioned the best almond milk product above which you can use at your home.

It does not contain any additional flavors or additives which keeps it unspoiled for at least a week. If the almond milk is not spoiled or expired then it is certainly good to add to your coffee. Even after that if the almond milk is curdled in the coffee, then also you can drink it without any issues.

But I strongly prohibit using spoiled or expired almond milk in your coffee which always spoils your cup of coffee too. I have already mentioned 3 main reasons above that causes almond milk curdling in the coffee. You can prevent this curdling by following few precautions such as heating up almond milk, using a good quality almond milk brand and by using no acid or low acid coffee beans for your daily coffee. By submitting your email you are agreeing to Fairfax Media's terms and conditions and privacy policy.

Freedom will not reveal the secrets of some its blends. We have adjusted calcium levels, added some natural vegetable gums. The end result is we have range of milks that are perfectly matched to the acidity of high-quality espresso coffee.

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