Its salty and super sour taste makes it a perfect accompaniment for a variety of Japanese dishes. This fourth-generation family-run farming and manufacturing business, rooted in Wakayama Prefecture, has grown organic Nanko plums without chemical pesticides or fertilizers since This careful and painstaking production process brings out the natural sourness from ume plums, the robust yet refreshing aroma from red shiso, the umami from sea salt, and a beautiful ume color, which all combine to whet your appetite.
Enjoy this superb umeboshi as a healthy snack, or add it to porridge and udon noodles. No artificial additives such as flavoring, coloring, preservatives, or seasonings are used.
In addition to enjoying it as a healthy snack, you can add it on top of rice, porridge, udon noodles or cold tofu, garnish sushi rolls, yakitori, and onigiri rice balls, and mix in dressings, marinade, and stir-fry sauces. It also complements non-Japanese dishes such as pasta, pizza, and salad. If you enjoy cocktails, why not try putting a single umeboshi plum in your glass before filling it with shochu? It can also be used to make a Bloody Mary with a Japanese twist.
Umeboshi plums are valued as an alkalizer, a digestive aid, and an appetite stimulant. Unlike most commercial umeboshi plums, E den Umeboshi Plums are made in the ancient and traditional manner used for over 2, years. They contain no artificial red coloring agents, preservatives or flavorings.
E den Umeboshi Plums impart a delicious tangy, salty flavor to sauces, salad dressings, dips, and vegetable dishes. Great in nori rolls, rice balls or with grains. For a special treat rub just a little on corn on the cob in place of butter. Created with Sketch. Toggle menu. Login or Sign Up. Gift Certificates. Shop Shop. Shop by Category Products Products. No reviews yet Write a Review. Current Stock:. Quantity: Decrease Quantity: Increase Quantity:.
Package Size: 7 oz, g. Nutrition Information: Click Here. Recipes for Use: Click Here. Flat Rate Shipping: Eligible.
Product Number: UPC Each: UPC Case: Share This Article. Green ume extract is used as a tonic in Japan. The citric acid is believed to act as an antibacterial, help to increase saliva production and assist in the digestion of rice. Please note other brand shelf stable jars have been pasteurised or heat treated when being packaged. This treatment kills ALL beneficial bacteria. Some retailers are placing these pasteurised jars in the fridge along side the raw probiotic brands.
USE: Enjoy them on their own before a meal and use the brine umezu as a vinegar. Check out our stockists page so you can pick some up from your local. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment.
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Generic filters Hidden label. Hidden label. Description Made with Australian grown certified organic Ume Plums. Sour and moist umeboshi, similar to the those made by my late Japanese mother-in-law.
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